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Food is more than a Meal

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I barely got past the title, A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road before I knew that I just had to devour it!

For a wanderlusting girl like me who is also a Foodie at heart, this book—a collection of 34 original stories by the world’s most acclaimed chefs, food writers and novelists focusing on how travel and eating combine to shape and inspire our lives—cuts straight to my heart and soul.

Of the essays in the book, editor James Oseland says, “Each of them says something ineffable about how we process and remember tastes and sensations, and about how they alter our view of the world. The stories encompass a vast mosaic of experience, from bitter to sweet to everything in between, and an equally vast range of voices. Some are rough, some are intensely refined. But they all have one thing in common: they chronicle food and eating in a deeply personal way.”

Aaaah! You had me at “tastes and sensations.”

A Fork In The Road   is chock full of life-changing, culinary adventures inextricably linked to the way we view travel.

Written by Lysa Allman-Baldwin 

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